Pantry Café launches new menu with 27 all new delicious dishes created by Head Chef Carmine.
Inspired by international delicatessen trends, the new Pantry Café menu has been designed with the Dubai customer in mind. Using premium, fresh produce, and organic ingredients where possible, Pantry Café’s signature #heygoodliving mantra is evident across all the new dishes.
New Pantry Café menu items include:
Seriously Super Cereal Bowl (v)(gf): overnight soaked chia porridge with flax seeds, coconut milk, fresh fruits, sweet dates, Valrhona dark chocolate, avocado and home-made nut butter
Pancakes (v): made with blueberries, Ethiopian Sidamo espresso mascarpone, Pailleté Feuilletine and topped with Valrhona chocolate shards
Cilbir (v): Turkish style cooked with poached eggs and served with Greek style yogurt, chilli butter, jalapeno chimichurri and home made sourdough bread baked at Pantry Café
Cod Skillet: with wagyu chorizo, crushed fresh tomato, taggiasca olives and charred red peppers
Hazelnut Honey Roasted Chicken: chicken legs roasted with red onion gravy, Iranian saffron and grapefruit & rocket salad
The new menu will be available for dine in, home delivery and take away at both Pantry Café locations.
About Pantry Café
Pantry Café is a Dubai-based gourmet café and delicatessen. Established in 2012 in Al Wasl Square, Pantry Café has recently expanded and opened its second Dubai brand in Bay Square in Business Bay. The Al Wasl Square branch is open for breakfast, lunch and dinner seven days a week. The new Bay Square outlet will be open for breakfast and lunch, seven days a week. Serving its range of tapas, starters, gourmet burgers, steaks, grills, sandwiches and pizzas from its open kitchen, Pantry Café prides itself on supporting local farms by using locally produced organic fruits and vegetables wherever possible.
For details visit their website.
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